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    <loc>https://www.1earthdistributors.com/home</loc>
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    <lastmod>2021-12-09</lastmod>
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      <image:title>Home - Our Story</image:title>
      <image:caption>1Earth set out to distinguish itself in olive oil distribution markets by forming close relationships with growers, farmers and cooperatives in the best regions of Greece, identifiably the Peloponnese.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/618e5cb094645610a558ad8f/t/618fbec472baed3f691f2b14/1637983265131/Untitled+design+%2812%29.png</image:loc>
      <image:title>Home - Our Oil</image:title>
      <image:caption>Detailed overview of what 1Earth can offer you! What is cold pressed? Where is the Peloponnese? What olives are we using?</image:caption>
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      <image:title>Home - Wholesale</image:title>
      <image:caption>We are here to fulfill your needs</image:caption>
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      <image:title>Home - Facility</image:title>
      <image:caption>We have developed relationships with farmers and producers in Greece to bring you some of the worlds best Olive Oil. ISO 220005 and FDA registered facilities to bring you Olive Oil in its purest form</image:caption>
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  </url>
  <url>
    <loc>https://www.1earthdistributors.com/about</loc>
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    <priority>0.75</priority>
    <lastmod>2021-12-08</lastmod>
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      <image:title>Our Story</image:title>
      <image:caption>There are numerous Greek olive fruit variations cultivated throughout the country which generate quality oils. Our company principally focuses on product derived from just two varieties well recognized for producing the absolute best consumable olive oil available anywhere in the world.  As 1Earth is family owned, so are our sources and thus we can closely monitor each harvests production and ultimately retain a high standard of end product quality control.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/618e5cb094645610a558ad8f/t/61a1a119515cca57ce75a644/1637982503613/Greek-and-American-Flag.jpg</image:loc>
      <image:title>Our Story</image:title>
      <image:caption>Our family at 1Earth are Greeks living, travelling and conducting business on a fulltime basis between the Korinthian region of Greece and the United States.  With over 3 decades of olive oil industry experience and interaction between growers and processors alike, we recognize the characteristics and qualifications of EVOO. As property owners ourselves in the Peloponnese region, we achieve the advantage of proximity and access to innumerous olive grove sites with longstanding relationships. During each annual olive fruit harvest period, you will find us hands on in groves actively observing, checking the progress, the process and securing the quantities needed to satisfy our long run customers.</image:caption>
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  <url>
    <loc>https://www.1earthdistributors.com/facility</loc>
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    <lastmod>2021-12-08</lastmod>
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      <image:title>Facility</image:title>
      <image:caption>1Earth has teamed up with state-of-the-art processing facilities operated by highly experienced individuals who themselves own groves, produce and harvest olive fruit annually. The facilities are FDA registered and ISO certified with an annual production exceeding 1000 tons. Onsite labs and top of the line equipment ensures testing is done on each batch and given a certificate of analysis (sample below) so our customers receive the highest quality EVOO. Additionally, random samples are sent to third party laboratories in Athens for further verification. All shipments are loaded at our partnered facilities, forwarded to local ports and onto customers final destination.</image:caption>
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      <image:title>Facility</image:title>
      <image:caption>The facilities serve as Co-Op or Cooperative operations regionally, they have become trusted and dependable sources of economic stability within the countryside amongst the local family workforce of grower/producers large and small . This alliance has allowed 1Earth the privilege to select the highest quality packaged EVOO to distribute globally at the wholesale level.</image:caption>
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      <image:title>Facility - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  <url>
    <loc>https://www.1earthdistributors.com/contact-</loc>
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    <lastmod>2021-12-08</lastmod>
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  <url>
    <loc>https://www.1earthdistributors.com/our-oil</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-12-08</lastmod>
    <image:image>
      <image:loc>https://static1.squarespace.com/static/618e5cb094645610a558ad8f/t/61a83c84d695ce33f32175b5/1638415495623/Untitled+%28721+x+1080+px%29.png</image:loc>
      <image:title>Our Oil - Cold Pressed</image:title>
      <image:caption>Extra Virgin Olive Oil (EVOO) is olive oil that has been extracted directly from the olive fruit in its native innate condition and by means which safeguard its characteristic taste. The method behind this form of extraction is called “cold pressed” also known as “cold extracted.” It ensures the oil keeps the delicate flavors that often times become lost when exposed to high temperatures in some processing. EVOO is produced in a natural way, never treated with chemicals, foreign contaminants or otherwise refined. Growers and processors want their olive fruit “cold pressed” using a machine press within 24 hours of olive harvesting so qualities of product are reflected in its final flavor and aroma. As there are many olive fruit varieties, there will be differences in the consumable oil end product. Color is not an indication of quality but rather EVOO is characterized primarily by its Acidity values and Delta K oxidation level.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/618e5cb094645610a558ad8f/t/61a19344829f5f05ea0336f3/1637978956181/koroneiki.JPG</image:loc>
      <image:title>Our Oil - Koreneiki</image:title>
      <image:caption>Koroneiki is acknowledged as one of the most hardy of the Greek varieties for oil quality and production quantity. It demands little with regard to special soil care, protection from uncommon seasonal temperature changes or minimum annual precipitation requirements. While grown mainly in the Peloponnese, the olive’s attractive qualities have made it the country’s most popular variety, accounting for roughly 65% of total planted area. The olive fruit itself is relatively pear shaped. It has high levels of polyphenols and delivers EVOOs with full-bodied fruity aromas, a touch of balancing bitterness and a strong, peppery finish. It is an outstanding variety well known for exceptional quality and being a prized reliable producer, as such Koroneiki maintains a remarkable reputation amongst growers and producers alike.</image:caption>
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      <image:loc>https://static1.squarespace.com/static/618e5cb094645610a558ad8f/t/61a196d6dc01b84494c0478c/1637979874967/manaki1.JPG</image:loc>
      <image:title>Our Oil - Manaki The variety of Manaki olive is primarily grown in the eastern Peloponnese region of Argolis. Manaki olive trees tend to mature slowly and generally prosper in higher elevations with the best harvesting period from January to early February. Its distinguished sweetness exhibits rich savory flavor with hints of floral and citrus providing an excellent and superlative essence. The Manaki variety has a natural sugar content reducing any sharpness or bitterness characteristic in a variety of other types of olive fruit. This attribute creates EVOO best described as subtle, uniquely mellow and mild, highly appetizing on the palate and never overwhelms the natural taste of foods. It is considered to be one of the premier and most recognizable Greek olive oils.</image:title>
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      <image:title>Our Oil - Greece and the Peloponnese</image:title>
      <image:caption>Greece is the second largest olive oil producing nation in the world. (Spain is first in production tons annually).   The natural geographical formations of ancient Greece helped form three distinct regions-the Peloponnese, Central Greece, and Northern Greece. The Peloponnese is situated on the southernmost area of a peninsula. It is attached to central Greece by a small strip of land called the Isthmus of Corinth (Canal) effectively making the Peloponnese an island. These distinct regions exhibit landscapes mostly adorned with olive groves, land plots with horticultural farming and fresh fruit trees. The specific region of Peloponnese is world renowned for the country’s finest exported olive goods that maintain their acclaimed reputation for consistency, quality and bountiful health benefits.  Olive oils are produced throughout these regions shared by more than a dozen olive fruit varieties of which categorically not all are equal in quality and taste. 1Earth has formed cooperative relationships with specific growers which produce oils from only two of the many varieties of olive fruit….”Manaki” and “Koroneiki” both of which hold up top tier ranking in EVOO production globally.</image:caption>
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  </url>
  <url>
    <loc>https://www.1earthdistributors.com/wholesale</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2021-12-06</lastmod>
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